As for the imitation crab meat, any brand will work, but they do all have a bit of a different flavor so you may want to experiment with various kinds. First, the wonton wrappers! Wontons can be found in the produce section at your local grocery store, right next to the egg roll wrappers and other specialty items. Jump to:Ĭream Cheese Rangoon is easy to make and requires just a short list of ingredients.
ready in 20 minutes or less! Which is faster than any takeout OR delivery.
Lemon crab full#
This recipe uses a full 8 ounce package of crab meat, which means the filling is equal parts cream cheese and crab meat. Sometimes when you order them at restaurants they taste pretty much like cream cheese rangoon. So you not only get more filling than you do at most restaurants, but you also get more of the crab flavor you're really looking for. Mainly because when you make them at home, you control the filling.
and when that filling also involves sweet, tender crab meat? It's pretty much to die for.Īs much as we enjoy ordering them alongside our other favorite takeout items, we also LOVE making them at home. It's hard to beat crispy fried wonton shells stuffed with warm, gooey cream cheese filling. It's one of our family's go to menu items, and truth be told, we often get a double order. If you've ever been to a Chinese restaurant, chances are you've tried Crab Rangoon (or crab puffs, as they're sometimes called). Crab Rangoon is a go-to at any Chinese restaurant, and it's also incredibly easy to make at home! A delicious combination of cream cheese and crab meat inside a crispy wonton shell, it's one of our favorite appetizers and perfect for dipping in homemade sweet and sour sauce!
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